Steakhouse 10 Menu (Update 2025)
Steakhouse 10, located in Englewood, CO, offers a unique dining experience with a focus on steaks, Greek cuisine, and seafood. The menu includes options for keto and vegetarian diets, with a cozy and classy atmosphere perfect for intimate gatherings. The attentive service and outstanding food make this restaurant a gem for any celebration. Customers rave about the perfectly cooked filet mignon, mouthwatering tomahawk ribeye, and delightful sides like asparagus and mashed potatoes. The ambiance is elegant and inviting, adding to the overall dining experience. With a varied wine list, extensive martini selection, and delicious desserts, Steakhouse 10 is a must-visit for a memorable and top-notch dining experience.
Appetizers
Shrimp Cocktail
Four tiger shrimp, served with our own cocktail sauce.
Steak House Shrimp
Four tiger shrimp, cooked in our house garlic cream sauce.
Dungeness Crab Cakes
Dungeness crab meat combined with minced sweet peppers, onions and fresh herbs, pan-fired to a golden brown. Served with chef's specialty sauce
Escargot
Our signature. Six snails sauteed in our fresh garlic butter sauce.
Saganaki
Our world famous imported kasseri cheese, fried and flamed with brandy. (Our house specialty.)
Oysters On The Half Shell
Sausage & Peppers
Sausage and fresh bell peppers and onions sauteed in a grand marnier sauce
Homemade Lobster Bisque
House Salad
Fresh spring mixed greens with grape tomatoes, topped with dressing of your choice. We suggest the house raspberry vinaigrette
Caesar Salad
Award winning homemade dressing.
Lettuce Wedge
A half of fresh crisp lettuce wedge topped with blue cheese dressing, tomatoes and onions
Greek Village Salad
A meal in itself! Our special salad made with fresh crisp greens, garden tomatoes, greek feta cheese, kalamata olives, cucumbers, green peppers, onions, and peppercinis seasoned with our famous house greek vinaigrette.
Soup & Salads
Entrees
Filet Mignon
For the steak connoisseur this is the most tender of all beef, seasoned and charbroiled to your liking. Belle glos "meiomi" pinot noir by caymus, sonoma coast
New York Strip Steak
This very popular steak is only second to the filet steaks in tenderness. However you will find its flavor much deeper and richer. Charles krug merlot, napa ca
Matchbook "The Arsonist". Dunnigan Hills, Ca
Black Peart "Oro" Cabernet
Shiraz, Paarl, S. Africa
The Prisoner, Napa Valley, Ca
Ferrari-Carano "Tresor", Alexander Valley, Ca
" Years In The Desert" By Orin Swift, Napa, Ca
Conn Creek "Anthology". Napa Valley, Ca
Charles Krug "Generations". Napa Valley, Ca
"Papillon" By Orin Swift. Napa, Ca
Justin "Isosceles". Paso Robles, Ca
Joseph Phelps "Insignia". Napa Valley, Ca
Meritage/Blends
Cabernet Sauvignon
Sebastiani, Sonoma County, Ca
Beringer, Knights Valley, Ca
Chateau Grand Puy Ducasse, Pauillac, Fr
"Canvasback" By Duckhorn, Red Hill, Wa
Caymus, Napa Valley, Ca
( litre)
Chateau Ste, Michelle "Cold Creek", Columbia Valley, Wa
Franciscan, Napa Valley, Ca
Frank Family, Napa Valley, Ca
Rombauer, Napa Valley, Ca
Jordan, Alexander Valley, Ca
Heitz, Napa Valley, Ca
Groth, Napa Valley, Ca
Silver Oak, Alexander Valley, Ca
Joseph Phelps, Napa Valley, Ca
Nickel & Nickel "Sullenger", Napa Valley, Ca
Silver Oak, Napa Valley, Ca
"Mercury Head" By Orin Swift, Napa, Ca
Caymus "Special Selection", Napa Valley, Ca
Stag's Leap Wine Cellars "Cask ", Napa Valley, Ca
The Show, Malbec, Mendoza, Ar
Seven Deadly Zins, Zinfandel, Lodi, Ca
Ramon Bilbao, "Limited Edition" Tempranillo, Rioja, Es
Michael David Winery "Petite Petite", Lodi, Ca
Mollydooker "The Boxer", Shiraz, Au
Fattoria Del Cerro, Vino Nobile, Montepulciano, It
(Baby brunello)
Baron De Lay "Reserva", Rioja, Es Reserve
Luigi Bosca, Malbec, Mendoza, Ar
Terrabianca "Campaccio" (Super Tuscan), Tuscany, It
Dusted Valley Petite Sirah, Wahluke Slope, Wa
Concha Y Toro "Terrunyo", Carmenere, Rapel Valley, Ch
Mollydooker "Blue Eyed Boy". Shiraz, Mclaren Vale, Au
L'illuminata "Tebavio", Barolo, Piedmont, It
Other Interesting Reds
Bubbles
Da Luca, Prosecco, Nv, It ml
Nicolas Feuillatte Brut, Fr ml
Lucent Albrecht Brut, Cremant D' Alsace, Fr
Perrier-Jouet Brut, Champagne, Fr
Dom Perignon, Champagne, Fr
Armand De Brignac "Ace Of Spades" Brut, Champagne, Fr
Cliffhanger, Trentino, It
Santa Margherita, Veneto, It
Pinot Grigio
Chardonnay
Mer Soleil, Santa Lucia, Ca
Sonoma Cutrer, Sonoma, Ca
Joseph Drouhin, Pouilly Fuisse, Burgundy, Fr
Cakebread, Napa, Ca
Beringer, White Zinfandel, Ca
Saint M Riesling, Phaltz, De
Conundrum, White Blend, Ca
Cascinetta Viette, Moscato D' Asti, It
Ame Du Vin Rose, Grenache Cinsault, Provence, Fr
Greywacke, Sauvignon Blanc, Marlborough, Nz
Other Interesting Whites
Martinis
Greek Martini
Grey goose vodka, mextaxa star. Feta-stuffed olive
Ultimate Cosmopolitan
Skyy infusions citrus vodka, cointreau and cranberry juice
Lemon Drop
Skyy infusions citrus vodka and cointreau with a sugar rim
Cherries & Rye
Skyy infusions cherry vodka, lemon juice. Cointreau. Sweet vermouth, knob creek rye and soda
Nutty Italian
Skyy infusions vanilla bean vodka. Disaronno amaretto and a splash of coke
Blue Lagoon
Skyy infusions raspberry vodka, hiram walker blue curacao and pineapple juice
Washington Apple
Crown royal pucker sour apple schnapps and cranberry juice
Steakhouse Manhattan
Knob creek bourbon & sweet vermouth. Up or on the rocks
Colorado Pear
Grey goose la poire, st. Germaine. Fresh squeezed lemon & lime
Chocolate Martini
Skyy infusions vanilla bean vodka, godiva dark and white chocolate
Pomegranfe Martini
Pamic pomegranate liqueur, skyy infusions raspberry vodka and cranberry juice
Blue Margarita
Patron silver tequila, hiram walker blue curacao. Splash of sour and salted rim
Moscow Mule
Tito's handmade vodka. Goslings ginger beer in a copper cup
Bellini Martini For Two
Nicolas feuillatte champagne, ketel one vodka and hiram walker peach schnapps
Mediterranean Chicken
A breast of chicken, sauteed with tomatoes, kalamata olives, onions, peppers and feta cheese. Brassfield "high serenity ranch" pinot grigio, lake county, ca
Chicken Oscar
Boneless chicken breast sauteed and topped with crab meat and bearnaise sauce. Ferrari-carano chardonnay, sonoma, ca
Poultry
Seafood
Halibut
A filet pan seared topped with chefs lemon mint basil sauce, served with wild rice. Joseph drouhin pouilly fuisse, france
Coho Salmon
Fresh wild salmon charbroiled and topped with a lemon dill cream sauce. Belle glos "meiomi" pinot noir by caymus, sonoma coast
Fresh Seasonal Seafood
Matua sauvignon blanc, new zealand
Alaskan King Crab Legs
Served in their shells with melted butter. Ferrari-carano chardonnay, sonoma, ca
Australian Lobster Tail
Nicolas feuilliate champagne "nv", france